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Brazilian
Poultry and Pork
QUALITY
MADE IN
BRAZIL

Taste made in

BRASIL

Brazil is a partner of several countries worldwide in providing food security. Concerning chicken exports, since 2004 Brazil keeps its position as the largest exporter in the world, supplying over 150 countries. More than 4.5 million tons are shipped out of the country´s ports every year. The country is also the fourth largest exporter of pork in the world, exporting over 1 million tons every year, to more than 90 countries. In Brazilian farms, technological excellence in genetics, management and environment have guaranteed enormous progress in production, making the country the second largest producer of chicken meat worldwide, and the fourth regarding pork. The production of chicken meat reaches almost 14.5 million tons annually, while the production of pork reaches almost 5 million tons annually. The same quality is noticeable in Brazilian egg production, the country is one of the largest producers in the world, producing around 2,400 eggs per second. The Brazilian eggs are exported to the most demanding countries around the globe. All these links in the chain highlight the relevance of Brazilian poultry and pork production, noteworthy for its quality, health and efficiency, guaranteeing that Brazil’s poultry and pork farming products are on the tables of consumers in all the continents.

The Strictest
CONTROLS

Dedication, work and an incessant effort for excellence over decades of research, high-tech employment and significant investments in production structures. This is how Brazil has reached an excellent level when it comes to sanitary status.

In poultry production, no cases of Avian Influenza (IA) have ever been recorded in Brazilian territory.

In the same way, in the pork production, the total control of the chain has kept the country free of African Swine Fever.

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Quality

MADE IN BRAZIL

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All meat produced and exported by Brazil is subject to strict quality and sanitary control, fully inspected by the Ministry of Agriculture, Livestock and Food Supply (MAPA). At each exporter processing unit in Brazil, there is a Federal Inspection Service (Serviço de Inspeção Federal - SIF) performing oversight “in loco.”

Our poultry and pork industries and farms comply with strict food safety protocols in a highly technical environment within standards established by the Codex Alimentarius (FAO) and World Organization for Animal Health (OIE) in total compliance with standards of animal well-being.

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Brazil is a global leader in exports and an important partner in food security in several demanding markets.

Among those processes, there are complex and detailed programs focused on preserving quality and food safety. At the same time, the exporting plants are periodically assessed by health authorities from countries to which Brazil exports.

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Quality

PROGRAMS

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Brazil has adopted the National Plan for the Control of Residues and Contaminants (PNCRC) as a tool to manage risks and promote the safety of products of animal origin.

Sanitation Standard Operating Procedures (SSOP)

System inspected by the Brazilian Ministry of Agriculture and by the importing markets.

International certifications: GlobalGap, BRC, IFS, AloFree, among others.

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Constant training-based concept required by the various markets: Good Manufacturing, Practices, Traceability, Private Standards, among others.

Standard Operating Procedures (SOP).

More than 1 thousand official missions and private visits every year.

Hazard Analysis and Critical Control Points (HACCP): preventive measures meant to reduce risk to consumers.

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Sanitary

STATUS

Brazil is a country free of Avian Influenza – adopting high surveillance over this disease, which includes compartmentalization in genetics – with a high level of biosecurity in production plants following OIE criteria.

Currently, Brazil has 15 states and the Federal District free of Classical Swine Fever and the remaining 10 states are in the eradication phase. In 2016, a Working Group was set up to elaborate a strategy proposal for the eradication of classical swine fever in the states of northeastern Brazil. Moreover, Brazil is free of African Swine Fever, and was recently recognized by OIE as free of foot-and-mouth disease without vaccination on 6 states.

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BRAZIL: FOOD SECURITY IN
A SUSTAINABLE AND
RESPONSIBLE WAY!
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Brazil:

A PARTNER OF LOCAL INDUSTRIES

Brazilian products are found in over 160 markets, Brazilian exports complement the importing countries supply and contribute to technological innovation, with a constant commitment to meet the specific product and quality requirements in each country. Whether supplying products for processing (as is the case of the European Union) or supplying international restaurant chains (as in Japan, China and others), the exports of Brazilian animal protein contribute to the creation of jobs opportunities and income in the importing countries.

Integrated Production

LEADING TO QUALITY AND DEVELOPMENT

Based on production from smallholdings, poultry, egg and pork industries in Brazil provide a means of income stability for hundreds of thousands of farming families. They combine smallholdings and agribusiness in one large productive link that not only creates income but also excellent quality standards, with control of the process and complete traceability. Brazil produced 13.8 million tons of chicken meat in 2020. The country is the third largest producer as well as the world’s largest exporter, representing 35% of the world trade of chicken meat. From the total production of Brazilian chicken meat, 69% is destined for the domestic market and 31% is exported to 150 countries, feeding on average 396 million people per year.

Sustainability:

A BRAZILIAN VOCATION

Sustainability is a vocational principle in the entire Brazilian poultry and pork chain, which is demonstrated in several actions implemented by the production sector. From the grain prodution as inputs up to the table of millions of consumers, national producers and agribusinesses are committed to continuous improvement, in an effort to promote an increasingly healthier and more efficient activity.

When it comes to the Environment, the favorable climate, in addition to investments in renewable energy sources and quality of its facilities, allows Brazil to produce poultry at a lower level of CO² emission. As a reference, it can be 45% below that in the United Kingdom (according to data from DEFRA – UK)  and 50% lower than poultry farming in France (fonte: JCA) In addition, more than 80% of our production is installed in the South and Southeast region, far from the Amazon Biome, which is in the north region of Brazil. 

The favorable climate, the wide availability of water and land are some of the natural condictions that enable the Sustainability of the Brazil poultry and pork production: the supply of agricultural inputs and the lower demand for energy consumption in production systems, contribuite to the animal health and welfare conditions. In the Social dimension, the Brazilian poultry and pork production sectors not only boost the economy of the entire country – including regions further from the large metropolitan centers – but also generate thousands of jobs where their facilities are located. Altogether, these sectors generate about 4 million direct and indirect jobs, with 2/3 of the total number of jobs created by the poultry farming industry and 1/3 by the pig farming industry.

 Based on production from smallholdings, poultry, egg and pork industries in Brazil provide means of income stability for hundreds of thousands of farming families. They combine smallholdings and agribusiness in one large productive link that not only creates income but also excellent quality standards, with control of the process and complete traceability to feed on average 396 million people per year.

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Brazilian Chicken
EXPORTING COMPANIES
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Ad'oro S.A

Thiago Bulhões Garcia
Export Manager
Tel.: 55 11 4596-8414
tbg@outlook.com.br
www.adoro.com.br

Agroaraçá Alimento

Jane Balbinot
Exports
Tel.: 55 54 3462-8800
jane.balbinot@agroaraca.com.br
www.agroaraca.com.br

Agrosul Foods

Vitor Hermann
Export Coodinator
Tel.: 55 51 3635-7000
export@agrosul.com.br
www.agrosul.com.br

Avenorte Avícola Cianorte Ltda.

Schyene Ritter
Foreign Market Manager
Tel.: 55 44 3619-5544
export@guibon.com.br
www.guibon.com.br

Avivar Alimentos Ltda.

Wilson Bispo
Export Manager
Tel.: 55 37 99964-9062 and
55 37 3286-2000
wilson.bispo@avivar.com.br
www.avivar.com.br

Bello Alimentos Ltda.

Cristiano Paludo
Commercial and Export Manager
Tel.: 55 45 3229-1061 - ext:212
cristiano.paludo@belloalimentos.com.br
www.belloalimentos.com.br

BRF S.A

Tel.: 55 11 2322-5000 and
55 11 2322-5001
international.market@brf-br.com
www.brf-br.com

C. Vale Cooperativa
Agroindustrial

Fernando Aguiar
Commercial Manager
Tel.: 55 44 3649-8181
fernando.aguiar@cvale.com.br
www.cvale.com.br

Coasul Cooperativa Agroindustrial

Ademir Balbinot
Commercial Manager for Meat
and Meat Products
Tel.: 55 46 3533-8100
ademir.balbinot@coasul.com.br
www.levida.com.br

Cooperativa Agroindustrial Consolata

Genezio Clemente Junior
Commercial Manager
Tel.: 55 45 3241-8080
junior@copacol.com.br
www.copacol.com.br

Cooperativa Agroindustrial Lar

Caroline Fredo
Export Coodinator
Tel.: 55 45 3264-8861
carol.alimentos@lar.ind.br
www.lar.ind.br

Coopavel Cooperativa Agroindustrial

Willian Almeida Polido
Exports
Tel.: 55 3218 5023
sales.chicken@coopavel.com.br
www.coopavel.com.br

Cooperativa Central Aurora Alimentos

Dilvo Casagranda
International General Manager
Tel.: 55 11 2424-2200
dilvoc@auroracoop.com.br

Cooperativa Dália Alimentos Ltda.

Silvana Todeschini Gomes
Export Supervisor
Tel.: 55 51 3751-9042
exportacao@dalia.com.br
www.dalia.com.br

Dip Frangos S.A

José Uberti
Exports
Tel.: 55 45 3321 3000
jose.uberti@dipfrangos.com .
www.dipfrangos.com

Flamboiã
Alimentos Ltda.

Max Paulo Ortega
Exports Manager
Tel.: 55 11 3059-5050
max@flamboia.com.br
www.flamboia.com.br

GTFoods

Kendi Okumura
Export Manager
Tel.: 55 44 99161-9552 and
55 31 99192-9182
export@gtfoods.com.br
www.gtfoods.com.br

Jack Link’s Protein Snacks

Felipe Curdi
Commercial Executive
Tel.: 55 24 99122-7765
felipe.curdi@jacklinks.com.br
www.jacklinks.com.br

Mauricéa Alimentos do Nordeste LTDA

Júlia Caroline Vicente Ferreira
Executive Secretary
Tel.: 81 99292-5510
secretaria.abat.pe@mauricea.com.br
www.mauricea.com.br

Natto

Marcos Notaro
Director
Tel.: 55 81 2138-6000
marcos.notaro@natto-br.com
www.nattoalimentos.com.br

Nutriza Agroindustrial de Alimentos S/A

Paulinho Hoff
Export Manager
55 61 98123 8488
ph@friato.com.br
www.friato.com.br

Rio Branco
Alimentos S.A.

Alexandre Sala - Executive Export Manager
Tel.: 55 11 97966-1405
alexandresala@pifpaf.com.br
www.pifpaf.com.br

Rivelli Alimentos S.A

Marcelo Assunção de Oliveira
Sales Director
Tel.: 55 32 3339-0155
marcelo@rivelli.ind.br
www.rivelli.ind.br

São Salvador
Alimentos S.A.

Enoc Mendonça Neto
Commercial Exports
Tel.: 55 62 3375-7000
enoc.neto@ssa-br.com
www.superfrango.com.br

Seara Alimentos

southeastasia@seara.com.br
www.seara.com.br

União Avícola Agroindustrial Ltda.

Isabelitha Peron
Gerente
Tel.: 55 32 3339-0155
isabelitha.peron@uniaoavicola.ind.br
uniaoavicola.ind.br

UNIFRANGO

Juliana Capellazzo Souto
Commercial Departament
Tel.: 55 44 2103-6600
juliana@unifrango.com.br
www.unifrango.com.br

Vibra Agroindustrial S.A.

Renato Palma Gheller
Executive Manager
Tel.: 55 51 3883-2100
sales@vibra.com.br
www.vibra.com.br

Vossko do Brasil Alimentos Congelados Ltda.

Joachim Gerecht
Export Manager
Tel.: 55 49 3221-2300
joachim@vosskodobrasil.com.br
www.vosskodobrasil.com.br

Zanchetta
Alimentos Ltda.

Magali Rovarotto
Sales Export
Tel.: 15 3363-9600
export@zanchetta.com.br
www.zanchetta.com.br

Companhia de Alimentos Uniaves S.A

Alexandre Sala
alex.sala@uniaves.com.br
Tel.: 011 97966-1405
www.uniaves.com.br

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Brazilian Egg
EXPORTING COMPANIES
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AB Brasil Indústria e
Comércio de Alimento Ltda.

Vitor Oliveira
Head od Business
Tel.: 55 15 3226-9012
vitor.oliveira@abbrasil.com.br
www.sohovos.com.br

Granja Faria S.A

Carolina Rosa Carrillo
Export Manager
Tel.: 55 48 9920-0049
exp@granjafaria.com.br
www.granjafaria.com.br

Mantiqueira Alimentos
Ltda.

Murilo Pinto
Commercial director
Tel.: 55 21 979654220
murilopinto@mantiqueirabrasil.com.br
www.mantiqueirabrasil.com.br

P.R. Netto Indústria e
Comércio de Alimentos Ltda.

Paulo Ricardo Goes
Internacional Sales
Tel.: 55 11 3955-0543 - Ext:100
and 55 11 99376-3338
pauloricardo@nettoalimentos.com.br
www.nettoalimentos.com.br

Solar Comércio e
Agronegócio Ltda.

Anderson Muller Herbert
Internacional Sales
Tel.: 55 51 3638-5500
anderson.herbert@naturovos.com.br
www.naturovos.com.br

Somai Nordeste S/A

Iessa Cleane Silva
Commercial Coordination
Tel.: 55 38 3214-4005
iessa.silva@somainordeste.com.br
www.somainordeste.com.br

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Brazilian Breeders
EXPORTING COMPANIES
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Aviagen America
Latina LTDA

Fábio Carnevale
Marketing Manager
Tel.: 55 19 3303-7081
fcarnevale@aviagen.com
www.aviagen.com

Cobb-Vantress
Brasil LTDA

Bernardo Gallo
Sales Director and Technical Service
Tel.: 55 17 98147-3444
bernardo.gallo@cobb-vantress.com
www.cobb-vantress.com

Globoaves São Paulo
Agroavícola LTDA

Andrio Ribeiro do Nascimento
International Sales
Tel.: 55 45 3218-2098 and
55 45 99968-3572
andrio.nascimento@globoaves.com.br
www.globoaves.com.br

Granja Econômica Avicola

Felipe Besten
Commercial Director
Tel.: 55 48 99955-7735
felipe@granjaeconomica.com.br
www.granjaeconomica.com.br

Granja Faria S.A.

Carolina Rosa Carrillo
Export Manager
Tel.: 55 48 9920-0049
exp@granjafaria.com.br
www.granjafaria.com.br

Grupo Alvorada

Luiz Fernando Benetton Ferreira
Commercial Manager
Tel.: 55 15 3275-8357
luiz.ferreira@galvorada.com
www.galvorada.com

Hendrix Genetics
LTDA

Maria Franzon
Internal Sales
Tel.: 55 11 4602-8187
maria.franzon@hendrix-genetics.com
www.hendrix-genetics.com

Hubbard do Brasil
Avicultura LTDA

Carlos Antonio Costa
Director
Tel.: 55 34 99697-4114
carlos.antonio@hubbardbreeders.com
hubbardbreeders.com

Hy Line do Brasil
LTDA

Julio Cezar Archangelo
Sales Director
Tel.: (17) 996011137
jcarchangelo@hyline.com.br
www.hyline.com.br

Layer Genetics Brasil

Aniely Marcussi
Import and Export Manager Americas
Tel.: 55 17 99739 3157
amarcussi@layer-geneticsbr.com

Pluma Agroavícola

Tarcisio Engelsing
Commercial Manager
Tel.: 55 46 99924-0606
tarcisio@plumaagroavicola.com.br
www.plumaagroavicula.com.br

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Brazilian Pork
EXPORTING COMPANIES
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Alibem Alimentos S.A.

Juliana Signor – Foreign Trade Department Tel.: 55 51 2123-5040 juliana.s@alibem.com.br www.alibem.com.br

BRF S.A.

Tel: 55 11 2322-5000 and 55 11 2322-5001 international.market@brf-br.com www.brf-br.com

BMG foods

Millena Rodrigues – Export Manager
Tel.: 595994468571
millena@frigoconcepcion.com.py
www.bmgfoods.com.br

Bugio Agropecuária Ltda.

Fabiano Parisoto – Commercial Director
Tel.: 55 49 9 9987 4018 fabiano@ecofrigo.com.br www.ecofrigo.com.br

Coopavel Cooperativa Agroindustrial

Lucas – External commercial
Tel.: +55 45 3218 5001
log1@coopavel.com.br
www.coopavel.com.br

Cooperativa Central Aurora Alimentos

Dilvo Casagranda
International General Manager
Tel.: 55 11 2423-2200 dilvoc@auroracoop.com.br www.auroraalimentos.com.br

Cooperativa Dália Alimentos Ltda.

Silvana Todeschini Gomes
Export Supervisor
Tel.: 55 51 3751-9042 exportacao@dalia.com.br www.dalia.com.br

Dom Porquito Agroindustrial S/A

Paulo Eduardo – Commercial Director
Tel.: 55 68 99971-9611 diretor.comercial@domporquito.com.br

Frigoestrela S.A.

Paulo Bauab – Export Manager
Tel.: +55 17 98115 8740
paulo.bauab@frigoestrela.com.br
www.frigoestrela.com.br

Frigorífico Industrial Vale do Piranga S.A.

Adriano Moreno Pacheco – Commercial Director Tel.: 55 31 9 9989-2901 and 55 31 3819-2225 adrianomp@saudali.com.br www.saudali.com.br

Frigorífico Nutribrás Ltda.

Dinara Caregnatto
Administrative Director
Tel.: 55 66 3545-4250 dinara@frigorificonutribras.com.br

Frigorífico Rainha da Paz Ltda.

Marcos Pezzutti – Commercial Director Tel.: 55 43 3258-8800 marcos.pezzutti@rpfgroup.com.br www.rpfgroup.com.br

Frimesa Cooperativa Central

Cleide Maria Paludo Ferreira –
Foreign Trade Supervisor
Tel.: 55 45 3264-8126 cleide@frimesa.com.br www.frimesa.com.br

Frivatti

Egidio Valiati – International Sales
Tel.: 55 45 3240-8786
egidio@frivatti.ind.br
www.frivatti.ind.br

Gran Corte Alimentos

Rodolfo Mendonça
Unit Manager
14 99878-904
rodolfo.mendonca@grancorte.com.br www.grancorte.com.br

Jack Link’s Protein Snacks

Felipe Curdi
Commercial Executive
Tel.: 55 24 99122-7765
felipe.curdi@jacklinks.com.br
www.jacklinks.com.br

Master
Agroindustrial

Carlito Zanoto
Commercial Administrative Director
Tel.: 49 3531-3000
carlito@master.agr.br www.sulita.com.br

Palmali Industrial de Alimentos Ltda.

Thiago Dalla Costa – Director
Tel.: 55 44 4001-3277 thiagodc@palmali.com.br www.palmali.com.br

Pamplona Alimentos S.A.

Paulo Andre Gouveia Calheiros
Export Manager
Tel.: 55 47 3531-3077 paulo.calheiros@pamplona.com.br www.pamplona.com.br

Rio Branco
Alimentos S.A.

Alexandre Sala - Executive Export Manager
Tel.: 55 11 979661405 alexandresala@pifpaf.com.br
www.pifpaf.com.br

Rudolph Foods
Brasil

Lucas Petry Mueller
Sales Director - Brazil
+55 49 3330 0315
lpetry@rudolphfoods.com www.rudolphdobrasil.com.br

Seara Alimentos

southeastasia@seara.com.br www.seara.com.br

SUINCO- Cooperativa de Suinocultores Ltda

Weber Vaz de Melo –
Operations General Manager
Tel.: 55 34 99971-9978 and 55 34 3826-1200 webervaz@suinco.com.br www.suinco.com.br

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Brazilian Duck
EXPORTING COMPANIES
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Villa Germania
Alimentos S.A.

Ligia Nogueira
Export
Tel.: 55 47 3301-4504
ligia.nogueira@villagermania.com.br
www.villagermania.com.br

ABOUT

ABPA 

The Brazilian Association of Animal Protein – ABPA is the world’s largest animal protein association that represents the poultry and pork sectors politically and institutionally. The Association has over 140 member companies and organizations from various poultry and pork industry chain, which exports USD 8,5 billion. ABPA, in partnership with Apex-Brasil, manages four industry brands for exports: Brazilian Chicken, Brazilian Egg, Brazilian Breeders and Brazilian Pork. Through its industry brands, ABPA promotes special initiatives in target markets and highlights the competitive advantages of Brazilian poultry and pork products – such as quality, its health status and sustainability in production, fostering new business for chicken, eggs, pork meat and day old chicks and fertile eggs export chains.

ABOUT

Apex-Brasil

The Brazilian Trade and Investment Promotion Agency (Apex-Brasil) works to promote Brazilian products and services abroad, and to attract foreign investment to strategic sectors of the Brazilian economy. Apex-Brasil organizes several initiatives aiming to promote Brazilian exports abroad. The Agency’s efforts comprise trade and prospective missions, business rounds, support for the participation of Brazilian companies in major international trade fairs, arrangement of technical visits of foreign buyers and opinion makers to learn about the Brazilian productive structure, and other select activities designed to strengthen the country’s branding abroad. Apex-Brasil also plays a leading role in attracting foreign direct investment (FDI) to Brazil, by working to identify business opportunities, promoting strategic events and lending support.

Promoted by:

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